Food Processing Equipment Parts Manufacturer
Sanitary CNC machined components for food processing equipment, compliant with FDA and USDA regulations.
CNC Machining Capabilities:
- Our food processing equipment CNC machining focuses on sanitary design principles essential for food safety compliance.
- We maintain surface finishes of Ra 0.8μm or better on food-contact surfaces with electropolishing capabilities achieving Ra 0.4μm for maximum cleanability.
- Corner radii are maintained at minimum 3mm to eliminate bacteria harborage, with complete elimination of crevices, dead spaces, and internal threads in wet areas.
- We specialize in processing FDA-compliant materials including 304/316L stainless steel (sulfur controlled to <0.005% for improved corrosion resistance), FDA-approved plastics (PEEK, UHMW-PE, POM-C), and specialized non-toxic aluminum alloys.
- Our CNC capabilities include complex geometries with slope gradients of at least 3° for self-drainage and positioning accuracy of ±0.05mm for precise assembly of multi-component systems.
- All production processes comply with EHEDG design guidelines and 3-A Sanitary Standards, with material certification and surface finish verification documentation provided with each component.
Sanitary Design
Crevice-free components with hygienic finishes preventing bacterial contamination
CIP Compatibility
Optimized geometries enabling thorough cleaning-in-place with minimal disassembly
Chemical Resistance
Materials maintaining integrity despite exposure to harsh cleaning agents and sanitizers
Regulatory Compliance
Components manufactured to meet 3-A, FDA, USDA, and EHEDG standards
